Difference between revisions of "Coffee cake"
From Recipes
Jump to navigationJump to search
| Line 5: | Line 5: | ||
*1/2 cup white sugar (was 1 cup -- Mom says she usually does 1/2 cup) | *1/2 cup white sugar (was 1 cup -- Mom says she usually does 1/2 cup) | ||
*1/2 cup shortening | *1/2 cup shortening | ||
*1 | *1 tsp. cinnamon ("1 t." I think is teaspoon here. Mom says she uses a bit more than this though.) | ||
Combine the above and set aside 1/2 cup of this mixture. | Combine the above and set aside 1/2 cup of this mixture. | ||
Revision as of 13:22, 23 December 2009
Quick Coffee Cake from Carla?
- 2 cups flour
- 1 cup brown sugar (was 1/2 cup -- Mom says she usually does 1 cup)
- 1/2 cup white sugar (was 1 cup -- Mom says she usually does 1/2 cup)
- 1/2 cup shortening
- 1 tsp. cinnamon ("1 t." I think is teaspoon here. Mom says she uses a bit more than this though.)
Combine the above and set aside 1/2 cup of this mixture.
Add to main portion:
- 1 beaten egg
- 1 cup buttermilk (Mom says she usually uses milk with vinegar added to it: 1 cup regular milk + 1 TB.(tablespoon?) vinegar or lemon juice)
- 1 tsp. baking soda
Mix only until well moistened. Mixture may be lumpy. Put into 13x9 greased and floured pan. Sprinkle the 1/2 cup dry mixture (reserved earlier) over top. Add chocolate chips over top.
Bake at 350 degrees F for 30 minutes.
