Hot Mulled Wine

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Revision as of 09:39, 5 November 2007 by Admin (talk | contribs) (New page: ===Ingrediants=== * A bottle of dry red wine * 1 lemon * 2 sticks of cinnamon * 3 cloves * 3 tblsp sugar * Some Wikipedia:cardamon or ginger ===Preparations=== # Heat the red wine in...)
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Ingrediants

  • A bottle of dry red wine
  • 1 lemon
  • 2 sticks of cinnamon
  • 3 cloves
  • 3 tblsp sugar
  • Some cardamon or ginger

Preparations

  1. Heat the red wine in a pot without boiling it
  2. Cut the lemon into slices and add to the wine
  3. Add cinnamon, cloves, sugar, and a little cardamon or ginger to taste
  4. Heat everything for about five minutes (do not boil)
  5. Let stand for one hour

Serving

  • Before serving, reheat and strain
  • Serve in prewarmed glasses or mugs

Notes

Makes 5-6 servings.

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