Hot Mulled Wine

Ingrediants

• A bottle of dry red wine
• 1 lemon
• 2 sticks of cinnamon
• 3 cloves
• 3 tblsp sugar
• Some cardamon or ginger

Preparations

1. Heat the red wine in a pot without boiling it
2. Cut the lemon into slices and add to the wine
3. Add cinnamon, cloves, sugar, and a little cardamon or ginger to taste
4. Heat everything for about five minutes (do not boil)
5. Let stand for one hour

Serving

• Before serving, reheat and strain
• Serve in prewarmed glasses or mugs

Notes

Makes 5-6 servings.